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Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

NOC: 6331
Hours Per Week: 35 to 40 hours per week
Employer: Colemans Food Centre
Start Date: As Soon As Possible
Location: Corner Brook, Newfoundland Canada
Job Type: Full Time, Permanent
Specific Skills
Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers

Work Setting
Supermarket and meat department

Work Site Environment
Odours; Cold/refrigerated

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Personal Suitability
Initiative; Flexibility; Accurate; Team player; Reliability; Organized