Sweeping and mopping floors
Vacuuming carpets and rugs
Dusting furniture and surfaces
Cleaning windows and mirrors
Cleaning doors, cupboards and other surfaces
Keeping the house clean, neat and organised
Washing dishes and kitchen utensils
Cleaning kitchen counters and cupboards
Cleaning the stove, oven and microwave
Cleaning the refrigerator when required
Taking out rubbish
Keeping the kitchen hygienic and tidy
Cleaning toilets, showers and bathtubs
Washing sinks and mirrors
Cleaning bathroom floors and surfaces
Replacing towels and toiletries when required
Washing clothes
Drying and folding clothes
Ironing clothes
Organising clothes and putting them away
Changing and washing bed sheets
Making beds
Changing bed linen
Dusting and cleaning bedrooms
Tidying wardrobes and rooms
Cleaning living room, dining area and other common areas
General household organisation
Cleaning balconies/verandas
Light outdoor cleaning when required
Assisting with grocery/household organisation when needed
Reporting any damaged items or household issues
Performing other reasonable household tasks as required
Food Production (Processing) Operator/Journalier de production alimentaire
Manufacturing-Food Products & Beverages
PROXIFRESH CO LTD
Mauritius
05.11.2026
Food Production (Processing) Operator/Journalier de production alimentaire
Employer
PROXIFRESH CO LTD
Economic Sector
Manufacturing-Food Products & Beverages
District in Mauritius
BLACK RIVER
Country
Mauritius
Job Summary
To operate and monitor industrial machinery to prepare, process, cook, bottle, or package food and beverage items while strictly following hygiene and safety rules.
Duties of Job
1. Machine Operation: Set up, start, monitor, and fine-tune processing, mixing, cooking, cooling, or packaging equipment according to company and manufacturer standards.
2. Quality Control: Inspect raw materials and finished products, track output consistency, and flag any mechanical or product defects to the supervisor.
3. Hygiene & Safety Compliance: Strictly abide by HACCP (Hazard Analysis Critical Control Point), local food safety laws, and sanitation protocols, including wearing protective gear (gloves, hairnets, masks).
4. Maintenance & Line Support: Conduct basic pre-operational checks, record downtime events, replenish line packaging materials (labels, films), and assist with routine cleaning and disinfection of workstations.
Skills/Competencies
1. Technical Skills:
• Machine Operation: Ability to safely start, monitor, and adjust industrial processing, mixing, or packaging equipment.
• Basic Equipment Maintenance: Competence in performing routine pre-operational checks and minor troubleshooting.
• Measuring & Weighing: Precision in following product recipes and measuring ingredients or batch weights accurately.
• Data Recording: Ability to log production counts, machine downtime, and quality check results in logs or digital systems.
2. Compliance & Quality Skills:
• Food Safety Standards: Strong understanding of HACCP (Hazard Analysis Critical Control Point) principles and clean-room protocols.
• Quality Assurance: A sharp eye for detail to spot defects in raw materials, incorrect packaging, or inconsistent product texture.
• Sanitation & Hygiene: Commitment to strict personal hygiene and deep-cleaning procedures for production lines.
3. Soft Skills & Physical Attributes:
• Physical Endurance: Capability to stand for long 8-to-12 hour shifts and lift heavy ingredient bags or crates.
• Teamwork & Communication: Ability to work smoothly with line colleagues and clearly report issues to supervisors.
• Time Management: Efficiency in meeting hourly production targets without sacrificing product quality.
A carer is responsible for providing personalized care to individuals who require assistance with activities of daily living. This may include elderly individuals, individuals with disabilities, or those recovering from illness or surgery.
Duties of Job
1. Personal Care: Help with mobility, including transferring to and from bed, chairs, or wheelchairs and providing appropriate hygiene care.
2. Medication Management: Administer prescribed medications according to the care plan and keep accurate records of medication schedules and dosages.
3. Mobility Assistance: Provide support with walking, using mobility aids, and engaging in exercises as recommended by healthcare professionals.
4. Household Tasks: Assist with light housekeeping duties such as cleaning, laundry, and tidying up living spaces and ensure a safe and hygienic environment of patient.
5. Transportation: Accompany individuals to medical appointments, outings, and other activities as needed.
6. Observation and Reporting: Monitor the individual’s condition and report any changes or concerns to the appropriate healthcare professionals and family members.
7. Record Keeping: Maintain accurate and up-to-date records of care provided, including medication logs, care plans, and progress notes.
8. Respect for Dignity and Independence: Promote and respect the individual’s autonomy and independence while providing necessary support.
Skills/Competencies
The candidate must agree to stay at the premises during weekdays, weekends, and public holidays.
Loading and Unloading of goods
Processing and packing customer orders
Loading delivery vans and check dispatched orders
Check and Maintain Warehouse Inventory
Duties of Job
Warehouse Assistant Duties:
Loading and Unloading of goods
Processing and packing customer orders
Loading delivery vans and check dispatched orders
Check and Maintain Warehouse Inventory
Proxifresh is a leading distributor of fruits, vegetables, and gourmet products such as meat, fish, and dairy in Mauritius. The company is dedicated to innovation, quality, and exceptional customer service, ensuring that customers receive fresh and high-quality produce. Proxifresh has built strong, long-term partnerships with suppliers to provide top products efficiently and consistently. The company is committed to supporting local agriculture and delivering value to customers across the region.
Duties of Job
• Assist driver.?
• Loading/unloading of products.?
• Ensure quality and safety of products from loading to customer.?
• Cleaning of vehicle?
• Customer service always respected.?
• Correct administrative documents are transmitted/received for deliveries?
A cook’s main duties focus on food preparation, kitchen organization, and maintaining safety and sanitation standards
Duties of Job
• Prepare ingredients: Wash, peel, chop, slice, and measure vegetables, meats, and other items prior to cooking (mise en place).
• Follow recipes: Execute standardized recipes and portion guidelines accurately for consistency in taste and presentation.
• Cook meals: Use various cooking methods—such as grilling, sautéing, frying, baking, roasting, and boiling—to prepare menu items.
• Plate and garnish: Assemble, dress, and present finished dishes to match the restaurant or facility’s visual standards
Skills/Competencies
• Maintain station setup: Organize utensils, equipment, and ingredients before and during service shifts.
• Monitor stock: Track ingredient levels, report shortages to senior staff or managers, and help put away deliveries.
• Label and store food: Practice proper food rotation (FIFO - First In, First Out), seal containers, and store items at safe temperatures in refrigerators and freezers
• Sanitize workspaces: Clean cutting boards, counters, cooking equipment, and appliances regularly throughout the shift.
• Follow health regulations: Adhere to food safety, HACCP guidelines, temperature logging, and allergen controls.
• Close down station: Complete closing duties, including proper waste disposal, dishwashing, and securing leftover food.
Cook delicious foods for different categories of clients
Maintain a high standard of customer service
Ability to work extra hours
Prepare special dishes upon request of the customers
Duties of Job
To be able to control the staff working with the cook
Manage his team to deliver the food on time
Control over the stock
Packing of products, removing products from imported container and pack for sale
Duties of Job
Removing of products from container, checking and packing products for sale
Skills/Competencies
Experience in using packing machine. English communication skills, team worker, packing items for retail shop, example stationery, kitchen items and various other items.
Stock shelves with products, ensure items are labelled and pricing is put on all items, check product expiry dates, maintain clean shelves and display items correctly,
Duties of Job
Stock checks and filling of shelves, unloading and moving of goods, maintain shelf order.
Skills/Competencies
Experience in shelf arrangement and stock management. Good attendance and regularity at work
Provide personalized care and support to an elderly person who require assistance daily in their home. The home-based carer will enhance the quality of life by promoting independence, ensuring safety, and offering emotional support.
Duties of Job
- Assisting with activities of daily living such as bathing, dressing, grooming, and toileting.
- Helping clients move around safely, including transferring them in and out of beds, chairs, and vehicles.
- Administering prescribed medications and maintaining accurate medication schedules.
- Planning and preparing nutritious meals according to the client’s dietary needs and preferences.
- Performing light housekeeping duties to maintain a clean and safe living environment.
- Providing emotional support, engaging in conversation, and participating in activities to promote mental and emotional well-being.
- Encourage and promote the client’s independence and self-sufficiency as much as possible.
- Communicate effectively with family members regarding the patient’s care and needs.
To maintain the garden and outdoor area of our home
Duties of Job
plant and care for flowers, trees and shrubs
water plants and lawns
mow grass and trim hedges
remove weeds and dead plants
prune trees and bushes
apply fertilizers and control pests
maintain gardening tools and equipment
keep gardens and outdoor areas clean and attractive
The Household Employee is responsible for carrying out general household duties to maintain a clean, safe, organised, and comfortable home environment. The employee will assist with routine cleaning, laundry, ironing, basic household organisation, and other domestic duties as reasonably required by the employer.
Duties of Job
Clean and maintain all areas of the household, including bedrooms, bathrooms, kitchen, living areas, and common spaces.
Sweep, mop, vacuum, dust, and clean household surfaces.
Wash, dry, iron, fold, and organise clothing and household linen.
Change bed linen and maintain bedrooms in a clean and tidy condition.
Clean and sanitise bathrooms and kitchen areas.
Wash dishes and maintain cleanliness of kitchen utensils and equipment.
Assist with basic food preparation when required.
Dispose of household waste appropriately.
Keep household cleaning materials and supplies properly organised.
Assist with general household errands and routine domestic tasks when required.
Handle household belongings carefully and responsibly.
Observe proper hygiene, safety, privacy, and confidentiality within the household.
Perform any other reasonable household duties assigned by the employer.
Skills/Competencies
Ability to perform general household and cleaning duties.
Good personal hygiene and cleanliness.
Responsible, trustworthy, punctual, and respectful.
Ability to follow instructions and work independently.
Willingness to assist with different household tasks as required.
We are seeking a skilled and reliable Metal Press Machine Operator to operate and monitor metal stamping/press machinery used to manufacture metal components according to production specifications. The successful candidate will ensure machines are set up correctly, products meet quality standards, and all safety procedures are followed.
Duties of Job
Operate mechanical, hydraulic, or pneumatic metal press machines safely and efficiently.
Set up machines, dies, tooling, and materials according to production requirements.
Load and position metal sheets, blanks, or components into the press machine.
Monitor machine operation and adjust settings when required to maintain production quality.
Inspect finished products for dimensions, defects, and overall quality.
Use measuring tools such as vernier calipers, micrometers, gauges, and measuring tapes.
Identify machine faults, unusual noises, or production problems and report them to the supervisor or maintenance team.
Perform basic machine cleaning, lubrication, and routine maintenance as required.
Follow production schedules and meet daily output targets.
Maintain accurate production and quality records.
Keep the work area clean, organized, and free from hazards.
Follow all company health, safety, and environmental procedures.
Wear appropriate personal protective equipment (PPE) at all times.
Work closely with supervisors, quality inspectors, maintenance personnel, and other production staff.
Requirements
Previous experience operating metal press, stamping, punching, or similar industrial machinery.
Knowledge of metalworking and manufacturing processes.
Ability to read and understand basic technical drawings and production instructions.
Basic knowledge of machine setup, tooling, and press operation.
Ability to use basic measuring and inspection equipment.
Good attention to detail and commitment to product quality.
Physically fit and able to stand for extended periods and handle metal materials safely.
Ability to follow safety procedures and work instructions.
Good teamwork, communication, and problem-solving skills.
Previous experience in a manufacturing or metal fabrication environment is an advantage.
Safety Responsibilities
Operate machinery only in accordance with approved operating procedures.
Check machine guards, emergency stops, tooling, and other safety devices before operation.
Never bypass or disable machine safety systems.
Report unsafe conditions, equipment damage, and accidents immediately.
Maintain a safe working distance from moving machinery and use appropriate PPE.
Working Conditions
Manufacturing/industrial production environment.
May involve noise, metal dust, oil, and exposure to moving machinery.
Requires standing for extended periods.
May require lifting and handling metal materials.
Shift work, overtime, weekends, or public holidays may be required depending on production needs.
Performance Expectations
The Metal Press Machine Operator is expected to maintain safe machine operation, consistent product quality, efficient production output, accurate documentation, and a clean and organized workplace.
Skills/Competencies
trong mechanical aptitude and understanding of industrial machinery.
Good knowledge of metal stamping, pressing, punching, bending, and forming processes.
Ability to set up and adjust press machines and tooling.
Knowledge of dies, punches, fixtures, and related press tooling.
Ability to read and interpret technical drawings and specifications.
Good understanding of measurements, tolerances, and dimensions.
Proficient in using measuring instruments such as vernier calipers, micrometers, gauges, and rulers.
Strong quality control and inspection skills.
Ability to identify defects, dimensional errors, and tooling problems.
Good troubleshooting and problem-solving abilities.
An Assistant Cook supports head chefs, cooks, or catering managers by preparing ingredients, cooking menu items, plating food, and maintaining kitchen cleanliness and safety.
Duties of Job
• Prep ingredients: Wash, peel, chop, dice, and slice vegetables, meats, and other food items.
• Assist with cooking: Help boil, grill, bake, fry, or sauté food items under the direction of the main cook.
• Plate and garnish: Help arrange food on plates according to recipe and presentation standards.
• Special diets: Prepare alternative meals for guests or residents with specific dietary needs or restrictions.
Skills/Competencies
An assistant cook needs a balanced mix of hard technical kitchen skills and soft teamwork abilities to show you can handle a fast-paced environment.
Food Preparation: Chopping, slicing, marinating, and portioning ingredients using precise knife skills.
Cooking Techniques: Boiling, sautéing, frying, baking, and steaming following exact recipes.
Safety & Sanitation: Knowledge of HACCP, ServSafe guidelines, temperature controls, and kitchen hygiene.
Equipment Operation: Using industrial kitchen tools like deep fryers, grills, slicers, and large mixers.
Inventory Management: Stock rotation (FIFO), checking expiration dates, and receiving deliveries.
Teamwork: Communicating clearly with head chefs, line cooks, and servers.
Work Under Pressure: Multitasking and timing various dishes to finish together during rush hours.
Time Management: Organizing tasks efficiently to prep for upcoming meal services.
Adaptability: Following verbal directions quickly and adjusting to menu changes.
