Responsible for supervising a specific section and ensuring that all food preparation, production, and service meet the quality standards. This role requires solid culinary knowledge and skills, strong organizational skills, and the ability to lead and train junior team members. Ensure and maintain efficient kitchen operations, upholding hygiene and safety standards, and contribute to menu development. Contribute to guest satisfaction and engagement.

40 % Food Preparation & Cooking
- Oversee daily operations of the assigned department
- Prepare, cook, demonstrate and present menu items with consistency, quality, and efficiency as per standardized menus, recipes, portion sizes, and guidelines.
- Ensure mise-en-place is prepared thoroughly and in advance of service.
- Maintain full knowledge of the menu, including ingredients, allergens, and preparation techniques.
- Coordinate with the Sous Chef on production requirements and service flow.
- Look after wastage and over production.
- Support banquet production, outlet service, and special events as required.
20 % Kitchen Operations, Leadership
- Maintain an organized, clean, and safe working station at all times.
- Supervise, guide and assign tasks to the Demi CDPs, Commis 1, 2 during preparation and service.
- Monitor stock levels, place requisitions as per business needs, and ensure storage and rotation (FIFO) are done correctly.
- Communicate with the Sous Chef regarding stock needs or production concerns.
- Support banquet and special event production as required.
15 % Quality & Standards Compliance
- Ensure strict compliance with HACCP standards, food hygiene, and sanitation procedures.
- Conduct and comply with all regular HACCP record-keeping and compliance checks and maintain accurate logs as required.
- Ensure kitchen equipment is used safely and report any faults promptly.
- Ensure proper labeling, dating, and storage of products to maintain freshness and safety.
- Support in organizing deep-cleaning schedules for designated areas.
10 % Collaboration, Teamwork & leadership
- Step in for the Sous Chef during their absence on assigned tasks or section oversight.
- Provide ongoing training, coaching, and feedback to junior staff.
- Foster a positive, respectful, and collaborative teamwork environment.
10 % Learning & Development
- Participate in culinary training sessions, menu tastings and programs offered by the hotel.
- Stay updated on menu changes, new techniques, and product knowledge.
- Contribute ideas for menu updates, seasonal offerings, and themed promotions.
- Assist the Sous Chef in reviewing food costs and portion control improvements.
- Demonstrate initiative and a strong desire to grow toward a Sous Chef role.
- Accept constructive feedback and apply it to improve performance.
5 % Communication & Coordination
- Contribute to guest engagement and fulfill their requirement.
- Maintain clear communication with the Sous Chef and other sections to ensure smooth service.
- Communicate effectively with F&B service teams regarding special requests and menu items.
- Ensure proper handover between shifts for seamless transitions.

Service of food and beverage including the order-taking and delivery of any food and beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

- Check station before, during and after shift for proper set up and cleanliness
- Greet the guests in a friendly and courteous manner and explain any specials and/or Food and Beverage promotions for guest awareness
- In put the order into the Point of Sales (Micros) to inform Kitchen of the order
- Retrieve orders from Kitchen, confirm accuracy and deliver to guest with appropriate condiments.
- Replenish beverages as necessary and check with guests for overall satisfaction
- Market and serve upon request any desert or coffee
- Ascertain guest satisfaction and present check. Process check as per Hotel procedures

- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings, service ware and menu items.
- Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.
- Ability to develop constructive working and interpersonal relationships with colleagues and customers.
- Service orientation and excellent organizational skills.
- Hands on experience with cash register and any ordering information system.

To clean and maintain all public areas (i.e. hotel lobby, restrooms) and guests rooms in impeccable condition in accordance with Hotel and Hilton Hotel Corporation standards

- Clean rooms / suites, as assigned, which includes but is not limited to, making beds, cleaning bathrooms, dusting, vacuuming and washing windows / tracks. Reports rooms as clean and available.
- Report all technical issues in rooms / public areas and back of house to HSK Coordinators and Floor Supervisors.
- Follow up on Daily, Weekly, Fortnightly, Monthly, Quarterly, Annually & Bi – Annually tasks and deep cleaning program.
- Responsible for the up keeping and proper use of HSK Trolleys, Cleaning Materials and Equipment
- Clean all public area of the hotel, which includes but is not limited to, Lobby, Offices, Corridors, toilets.
- Strip dirty linens / towels and remove used amenities from room/suite and replace them
- Thoroughly clean sinks, toilets, urinals, mirrors, countertops, walls, vents and floors with specifically assigned cleaning agents. Dispose of trash
- Dust all furniture and pictures, clean all windows and glass, and vacuum public areas
- Vacuum and dispose of trash in office areas
- Setting up of Check maid cart for supplies / Linen, stock as needed, emptying bins and dirty linen and ensuring proper storage at the end of shift.
- Greet guests immediately with friendly/sincere acknowledgement.
- Respond to special requests by guests (such as providing extra amenities or service time requests)

- Ability to arrive to work on time and when scheduled.
- Physically able to move large objects such as: carts, large bags of linen, ironing board.
- Physically able to operate cleaning equipment such as: vacuum cleaners, brooms, spray bottles
- Ability to read and recognize room/suite numbers.
- Ability to communicate effectively with guests and team members verbally or in written form.
- Ability to learn, follow and enforce standards for cleanliness as they apply to all aspects of suite.
- Ability to follow all safety procedures/standards and able to recognize and act in emergency situations.
- Knowledge of chemical cleaning agents and operation of various cleaning equipment
- Ability to extend arms, scrub, bend, stoop, stand, and walk in public areas for extended periods of time
- Ability to understand and follow directions, and perform job functions with limited supervision

Sales Representative

Sales, Quotations, Customer Relationship

We are looking for a friendly and customer focused Customer Service Clerk to join our team. If you have good communication skills, enjoy helping customers and work well in a fast-paced environment, we’d love to hear from you.

• Comply with all operational procedures, administrative processes, company policies and internal rules and regulations.
• Adhere to all health and safety policies and contribute to maintaining a safe working environment.
• Deliver excellent customer service and provide prompt and professional support to customers.
• Ensure every customer receives a positive and high quality service experience.
• Complete all assigned tasks within the required deadlines and ensure there are no outstanding or delayed work items.
• Monitor and follow up on customer accounts to minimise overdue debts and support timely collections.
• Maintain the Front Office in a clean, tidy and well-organised condition at all times.
• Work collaboratively with colleagues and promote teamwork in line with Dragon Electronics’ values.
• Keep your workstation clean, organised and presentable throughout the working day.
• Attend and actively participate in all required training sessions and development programmes.
• Report any operational issues, risks or potential problems to Management promptly and proactively.
• Perform any other related duties as assigned by Management in the best interest of the Company.

Cleaning of Fish - Food Processing

Cleaning of Fish

- Able to cope with cleaning/wet environment
- Able to wear PPE e.g Boots throughout the shift
- Able to work near machines

Responsible for receiving, storing, and arranging products in cold storage areas. Ensures proper handling of goods, maintains cleanliness and hygiene standards, monitors stock levels, assists with loading and unloading deliveries, and follows safety procedures to preserve product quality and freshness.

Same as above

Looking for Grade 1/ Grade 2/ Grade 3 Automobile painter

Apply paint, primer, and clear coat finishes to vehicle bodies during collision repair or custom refinishing using the required equipment provided

Mix paint formulas to match the exact color of the vehicle using spectrophotometers and mixing systems.

Prepare vehicle surfaces for painting by sanding, masking, cleaning, and applying primer.

Apply basecoat and clear coat paint using spray guns in a controlled booth environment.

Inspect finished paint work for defects including runs, orange peel, and color variation.

Correct paint imperfections through wet sanding, buffing, and polishing.

Maintain spray guns, mixing equipment, and the paint booth in clean working condition.

Apply specialty finishes including metallic, pearl, tri-coat, and custom effects when required.

responsible for assessing damaged vehicles, estimating the cost of repairs, and repairing vehicles to their original condition.

Grade 1/Grade 2/ Grade 3

Assessing the extent of motor vehicle repairs, restoration, or customization requests.

Restoring damaged vehicles to their original condition by removing dents, mending parts, removing rust, repairing scratches, and spray painting panels.

Accommodating customization requests.

Ensuring compliance to industry specifications and safety standards.

Operating recovery vehicles.

The labourer is responsible for carrying out agricultural and manual field work to support the activities of the organisation. Duties include land preparation, planting vegetables and crops, weeding, watering, harvesting, applying organic inputs, maintaining fields and greenhouses, cleaning work areas and handling farming tools and equipment…etc

Prepare land for cultivation.
Plant vegetables, fruits, herbs, and other crops as directed.
Carry out weeding, watering, mulching, and general crop maintenance.
Apply compost and other approved agricultural inputs…etc.

Job Responsibilities

General

Is directly responsible for the day to day key processes in his/her area of work

Where applicable, acts as shift leader; leads and motivates colleagues by example and promotes teamwork

Assumes training responsibilities when required; demonstrates a high degree of standards awareness

Actively offers operational, employee and customer (internal and external) related feedback to management

Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule

Adheres to the hotel’s code of conduct and grooming & hygiene standards

Is seen as working hands-on, assists colleagues in crunch times; Walks the talk

Actively participates in briefings and meetings; facilitates communication between employees and management

Maintains a clean and orderly work area and promotes a safe working environment

Performs any other cognate duties as and when required.

Departmental

Deliver the best coffee experience to every guest along with the highest levels of customer service. 

Brew coffee, make and serve beverages drinks (include the design of coffee arts) as per Four Seasons Resorts & Hotels standards. 

In addition to, the Barista will demonstrate the product knowledge to customers by advising them and making suggestions. 

Responsible to train Food and beverage team members making different coffees and design of coffee arts. 

responsible of requisition of all coffee products and controlling the stocks

In charge of servicing/cleaning and maintenance of all the Food and Beverages Outlets coffee machines.

Follow up with supplier for any coffee machine breakdown and regular servicing.

Special Requirements

Minimum SC/GCE O Level or equivalent. 

National Certificates 4 or 5 in Food & Beverages (Bar operation) or alternative qualifications. 

NTC Level 3 in Hotel Management or an equivalent Certificate. 

Certified Barista qualification

At least 2 years working experience in a 4 or 5 star hotel

At least of 5 years working experience as Barista in a well-known coffee shop

Experience in retail / specialty store or food establishment preferred

High levels of integrity. 

Passionate about service. 

Strong knowledge of coffee drinks is preferred. 

Hands-on experience, energetic and creative. 

Excellent written/verbal communications skills in English and French.

Ability to work both independently and as part of a team. 

Organised and detail-oriented. 

Knowledge of the Microsoft Office package. 

Knowledge of Micros. 

Excellent interpersonal skills. 

Willingness to work flexible hours, during weekends and public holidays

Compliance Policies

Grooming Policy

Confidentiality Agreement

Policy Against Harassment

Electronic Systems Policy

Code of Business Conduct and Ethics

Employee Handbook Acknowledgement Form

Job Responsibilities

General

Is directly responsible for the day to day key processes in his/her area of work

Where applicable, acts as shift leader; leads and motivates colleagues by example and promotes teamwork

Assumes training responsibilities when required; demonstrates a high degree of standards awareness

Actively offers operational, employee and customer (internal and external) related feedback to management

Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule

Adheres to the hotel’s code of conduct and grooming & hygiene standards

Is seen as working hands-on, assists colleagues in crunch times; Walks the talk

Actively participates in briefings and meetings; facilitates communication between employees and management

Maintains a clean and orderly work area and promotes a safe working environment

Performs any other cognate duties as and when required.

Departmental

Deliver the best coffee experience to every guest along with the highest levels of customer service. 

Brew coffee, make and serve beverages drinks (include the design of coffee arts) as per Four Seasons Resorts & Hotels standards. 

In addition to, the Barista will demonstrate the product knowledge to customers by advising them and making suggestions. 

Responsible to train Food and beverage team members making different coffees and design of coffee arts. 

responsible of requisition of all coffee products and controlling the stocks

In charge of servicing/cleaning and maintenance of all the Food and Beverages Outlets coffee machines.

Follow up with supplier for any coffee machine breakdown and regular servicing.

Special Requirements

Minimum SC/GCE O Level or equivalent. 

National Certificates 4 or 5 in Food & Beverages (Bar operation) or alternative qualifications. 

NTC Level 3 in Hotel Management or an equivalent Certificate. 

Certified Barista qualification

At least 2 years working experience in a 4 or 5 star hotel

At least of 5 years working experience as Barista in a well-known coffee shop

Experience in retail / specialty store or food establishment preferred

High levels of integrity. 

Passionate about service. 

Strong knowledge of coffee drinks is preferred. 

Hands-on experience, energetic and creative. 

Excellent written/verbal communications skills in English and French.

Ability to work both independently and as part of a team. 

Organised and detail-oriented. 

Knowledge of the Microsoft Office package. 

Knowledge of Micros. 

Excellent interpersonal skills. 

Willingness to work flexible hours, during weekends and public holidays

Compliance Policies

Grooming Policy

Confidentiality Agreement

Policy Against Harassment

Electronic Systems Policy

Code of Business Conduct and Ethics

Employee Handbook Acknowledgement Form

The Cabinet maker will be responsible for designing, constructing, assembling, job contracting and repairing wooden furniture and cabinetry according to specifications. The role requires, craftsmanship and the ability to read technical drawings and use woodworking tools and machinery safely and efficiently

Meaure, cut, shape and assemble wood and other materials for cabinets, wardrobes, shelves, and other furniture,

Read and interpret blueprints, technical drawings, and design plans.

operate woodworking machinery such as saws, planers, routers, and jointers.

install finished cabinets and fittings at client sites as required.

Repair or refurbish existing furniture and cabinetry.

Select appropriate materials and finishes based on project requirements.

Ensure accuracy, quality, and adherence to safety standards throughout the production process.

maintain tools and work areas in good condition.

Carpenter Jobs (Rough and Finish carpentry)

Building, Installing, and reparing structures and fixtures made from wood and other building materials.

Poultry farm workers manage the daily care of birds (chickens, turkeys, or ducks) for meat and egg production . Core duties involve providing feed and water, collecting and sorting eggs, monitoring bird health, and performing routine facility maintenance to ensure optimal biosecurity and animal welfare

Feeding & Hydration: Preparing and distributing daily feed rations, and ensuring watering systems are functioning properly .
Health Monitoring: Patrolling coops to inspect birds, identify sick or injured animals, and report concerns to the manager.
Vaccinations: Assisting in administering vaccines (via drinking water, sprays, or injections) to prevent disease outbreaks .
Gathering: Collecting eggs from nests or automated conveyor belts .
Grading & Packing: Inspecting, cleaning, and sorting eggs before placing them into cartons or crates for shipment.
Incubation: In hatchery-specific roles, workers rotate eggs in incubators and assist with chick sorting.
Cleaning: Disinfecting hatcheries, cleaning coops, removing waste, and replacing old bedding/litter.
Infrastructure Repair: Repairing fences, coops, and maintaining watering, heating, or lighting systems.
Environment Control: Adjusting the temperature, ventilation, and lighting in the poultry houses to keep birds comfortable.

To maintain appealing display, cleanliness and order of the restaurant, to take orders and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

Customer Service
• Welcomes guests, seats and serves them as per set service sequence.
• Converses with guests to obtain feedback and suggestions for improvement.
• Provides a speedy, courteous, efficient and friendly service to guests.
• Presents the outlet’s menu, wine list and drinks list and answers to related questions.
• Handles customer complaints efficiently through appropriate interaction and action and/or referral to a superior.

Logbook Updating
• Keeps record of guests’, visitors’ or repeaters’ dietary preferences or special requirements (e.g. allergies).
• Carries out on a daily basis the opening and closing stock of each and every item stored in his/her section and registers in a logbook.

Promotion & Direct Up-selling
• Promotes the different outlets and various theme nights and F&B events by informing clients.
• Increases sales through making suggestions and proposing additional items (such as drinks, wine, dessert) and making use of suggestive selling techniques.

Material Handling & Inventory
• Maintains cleanliness of furniture, fixtures and equipment in one’s assigned section.
• Reports bad functioning of utilities such as lights, fans and toilets to superiors for any repair.
• Logs in “Breakage & Loss” book any defective or missing operating equipment, and reports any breakage or loss of operating equipment to the Assistant Restaurant Manager or the Restaurant Supervisor.
• Participates in inventories as per instructions.

To clean assigned public areas and to relay information concerning the status of public areas to and from the Housekeeping Department.

Housekeeping Operations
• Replenishes amenities as per instructions.
• Reports any damage to public areas to the Public Area Supervisor and follow up on the progress.

Cleaning Operations
• Cleans allocated section, in accordance with the standard of cleanliness and hygiene established by the Executive Housekeeper and the Hotel.
• Cleans equipment and pantries on a regular basis, making sensible use of cleaning products and chemicals.
• Keeps the housekeeping trolley tidy and adequately replenished as per SOP(s).
• Maintains tidiness by placing and replacing all items according to SOP.

Linen & Laundry Operations
• Distributes towels to guests on the beach by issuing clean towels against dirty ones as requested by superiors.

To clean rooms as per SOP(s) and to ensure good working order, arrangement and cleanliness of all equipment in rooms, including mini-bars, in assigned section.

• Replenishes bathroom amenities as per instructions.
• Checks if mini-bar needs replenishment as per established checklist and guest preferences.
• Attends to the turn-down of rooms at night and to the replenishment of the trolley for the next shift.
• Signs room keys in and out of key book.

To assemble, install, repair, and maintain elevators, escalators, moving sidewalks.

1. Read and interpret blueprints to determine the layout of system components, frameworks, and foundations
2. Install electrical components, equipment, or systems
3. Assemble products or production equipment
4. Install metal structural component
5. Cut metal components for installation
6. Test newly installed equipment

To clean and ensure cleanliness of kitchen(s), kitchen material and equipments, as well as Restaurant(s), restaurant material and equipments.

• Cleans rack areas.
• Checks dishwashing machine, drains tank, refills the tank and ensures that the machine is ready for operation before meals.
• Operates the dishwashing machine, using the correct temperature for washing and rinsing and pot washing equipments during and after meal periods.
• Cleans dishwashing machine and turns it off after night service.
• Cleans and mops kitchen(s)/restaurant(s) before meal periods, checks for broken items on the floor and for wet areas, and removes any hazards.
• Removes containers from food production areas before meal periods.
• Stores clean chinaware on shelves and remove and clean bins in the kitchen.
• Cleans crockeries, using adequate chemical products on a weekly basis.
• Supervises the cleanliness of rack areas and helps coordinate the cleaning of restaurant areas.

Housemaid

Clean and tidy rooms, bathrooms, kitchens, and other household areas.
Sweep, mop, vacuum, and dust furniture and surfaces.
Wash, iron, fold, and organize clothes and linens.
Prepare simple meals and assist with kitchen duties when required.
Wash dishes and maintain kitchen cleanliness.
Make beds and change bed linens regularly.
Purchase household supplies and groceries if assigned.
Care for children, elderly family members, or pets when required.
Dispose of waste and maintain proper sanitation standards.
Report any household maintenance issues to the employer.

Previous experience is a must

bank fishing, fish processing and chilling

prepare bait, lines and all fishing apparels, catching fish, processing and chilling.

be able to work in rough seas for long periods,(bank fishing)

responsible for maintenance , servicing, repairs of marine engine and all hydraulic and mechanical systems on long sea journeys. Maintaining of Stocks of spare parts and good running of the mechanical parts of the boat.

maintenance, repairs, servicing, spare parts management for marine engine

be able to work in rough seas for long periods

Mason Grade 2 is responsible for carrying out general masonry and construction works under the supervision of a foreman, site supervisor, or senior mason. The role includes preparing work areas, laying and repairing bricks, blocks, concrete structures, plastering, rendering, and assisting with finishing works while ensuring compliance with safety and quality standards.

Key Duties and Responsibilities:

Lay bricks, concrete blocks, stones, and other building materials according to plans and specifications.
Prepare mortar, cement, concrete mixes, and construction materials.
Carry out plastering, rendering, screeding, pointing, and minor finishing works.
Construct and repair walls, drains, pavements, foundations, and related structures.
Read and follow basic construction drawings and measurements.
Operate and maintain hand tools and basic masonry equipment safely.
Assist in site preparation, material handling, and cleaning of work areas.
Ensure work is completed within required quality and safety standards.
Report defects, material shortages, and site issues to supervisors.
Follow occupational health and safety procedures and use PPE at all times.

cook on fishing boat

cook breakfast, lunch and dinner for the crew, maintenance of kitchen, keeping food stocks, responsible for hygiene and sanitation.

able to work in rough seas, for long periods of time at sea.

Managing household chores: Cleaning, laundry, ironing and helping daily tasks
Able to work with kids
Maintain good personal hygiene and professional conduct
Trustworthy, respectful and committed to her job

Managing household chores: Cleaning, laundry, ironing and helping daily tasks
Able to work with kids
Maintain good personal hygiene and professional conduct
Trustworthy, respectful and committed to her job

Kids friendly