Company driver for our stock transfers and delivery for our individual & wholesale customers.

Drive van and while there is no deliveries attend customers in showroom or help in store room.

As part of the development of our activities, we are recruiting a data entry clerk.

Input new information into database systems

Create and manage spreadsheets

Regularly update existing database system records

Produce reports

Retrieve data as requested

Document, organize and store relevant documents

Proven experience as data entry clerk

Fast typing skills; Knowledge of touch typing system is strongly preferred

Excellent knowledge of word processing tools and spreadsheets (MS Office Word, Excel etc.)

Working knowledge of office equipment and computer hardware and peripheral devices

Basic understanding of databases

Good command of English both oral and written and customer service skills

Great attention to detail

Barista & juice makers

To work at mahebourg

To prepare all kind of coffee base products and different kinds of fresh juices including dessert
To make all kinds of sandwiches with the use of panini maker and toast

Would be and advantage if candidate know pastry job

Builds and renovates stone pathways, patios, and ledges.
Loads and unloads equipment and tools into work vehicles.
Drives work vehicles to and from sites.
Adheres to all safety precautions.

Builds and renovates stone pathways, patios, and ledges.
Loads and unloads equipment and tools into work vehicles.
Drives work vehicles to and from sites.
Adheres to all safety precautions.

Administrative Clerk

-Answer phone calls and and mails.
-Perform data entry and filing tasks.
-Compile sales data records as requested.
-Assist with projects as assigned.
-Performs other related duties as assigned.

-Strong written and verbal communication skills
-Strong interpersonal skills and adaptability
-Ability to work on multiple projects and prioritize tasks effectively
-Attention to detail and accuracy
-Strong organizational skills
-Good customer service skills and ability to work well with others
-Proficient in Microsoft Office suite (e.g., Microsoft Word, Excel)

Join our team as a Commercial Executive, driving sales for Ciné Sous Les Étoiles, Otayo, and Deals.mu. You’ll manage agreements, secure new business, coordinate events, and build strong client partnerships. Join our team and be part of Mauritius’ thriving entertainment and deals industry!.

Main Duties and Responsibilities:

-Research and recommend prospects for new business opportunities
-Establishing new business
-Build and maintain relationships with clients and prospects and maintain professional
networks
-Negotiating contracts and packages
-Aiming to achieve monthly or annual targets.
-Any other Sales related tasks as requested by the Management.
-Drive sales through cold calling, networking, and social media.
-Generate reports with sales and financial data.
-Provide ongoing support to B2B, B2C, advertiser, and sponsor clients.

What we offer:
-High salary with big bonus as per performance and sales volume .
-Ideal, modern and friendly working environment
-Opportunity for you to be mentored, learn and grow within the company.
-Discounts on all our Platforms.

Suitable Candidates - Apply now!
If you think you have the following skills and fit the criteria, send your candidacy to
abzglobalrecruitment@gmail.com or apply directly on our career page
(https://abzgroup.info/careers.html).

Skills and persona:
- Experience in Sales, Contracts and Negotiations
-Competency in Barter Exchange Agreements
-Fluent in English & French
-Fast learner and quick thinker
- Self-motivated and goal-oriented, desire to deliver result
- Good communication skills to interact and communicate concepts with the team and
management

We look forward to meeting prospective candidates who will fit in this position and grow within
the company!

Welcome and greet customers in shops.
Receiving, unpacking and arranging incoming goods from warehouses and/or suppliers
Arranging and labelling goods in the display shelves
Affixing correct prices to goods as per pricelists
Check the shop email from time to time
Respond to any enquiries received on the shop’s WhatsApp phone promptly
Answering the shop phone and giving correct information to callers
Maintain shop conditions and visual merchandising standards.
Assisting customers in finding the products they’re looking for
Keep up to date with product information
Maintain a fully stocked store by replenishing the shelves whenever needed
Addressing customer complaints and inquiries and escalate to Manager
Providing shopping advice and recommendations to customers
Cleaning and rearranging the store after hours
Collaborating with other team members to keep the sales floor area clean and organised at all times
Effectively communicating with colleagues with regards to work related matters
View, manage and understand pricelists sent by email
Follow instructions given by supervisors and managers
Performing cashier duties as and when required

Welcome and greet customers in shops.
Receiving, unpacking and arranging incoming goods from warehouses and/or suppliers
Arranging and labelling goods in the display shelves
Affixing correct prices to goods as per pricelists
Check the shop email from time to time
Respond to any enquiries received on the shop’s WhatsApp phone promptly
Answering the shop phone and giving correct information to callers
Maintain shop conditions and visual merchandising standards.
Assisting customers in finding the products they’re looking for
Keep up to date with product information
Maintain a fully stocked store by replenishing the shelves whenever needed
Addressing customer complaints and inquiries and escalate to Manager
Providing shopping advice and recommendations to customers
Cleaning and rearranging the store after hours
Collaborating with other team members to keep the sales floor area clean and organised at all times
Effectively communicating with colleagues with regards to work related matters
View, manage and understand pricelists sent by email
Follow instructions given by supervisors and managers
Performing cashier duties as and when required

Ecotour Reservation Officer

We are seeking an enthusiastic and dedicated officer to join our Ecotour Team at Pointe Jerome. As a key member of our team, you will play a crucial role in the day-to-day Reservation of Ile Aux Aigrettes Nature Reserve, coordinate visitor schedules and other Ecotour sites and in ensuring a seamless and enjoyable experience for visitors.

Job Brief

Exciting opportunity to work at Ile aux Aigrettes if you live in the Grand Port Area
Connect with a visitors from various backgrounds local and international.
Gain a unique experience in conservation and ecotourism.
Collaborating with the ecotour team, rangers, and other staff to enhance the visitor experience.
Interesting package based on qualification, experience, and personality.

Main Responsibilities
Reservations Management:
• Receive and process reservation requests through various channels, including phone calls, emails, and online platforms.
• Ensure accurate and up-to-date availability information is maintained.
• Confirm reservations and provide detailed information about the ecotour packages and guidelines to visitors.
• Manage the booking phone and address visitor inquiries, concerns, and feedback in a courteous, timely and professional manner.

Schedule Coordination:
• Coordinate with ecotour guides and other relevant staff to schedule and organize tours.
• Optimize schedules to accommodate various group sizes and ensure a smooth flow of activities.

Payment Processing:
• Collect and process payments for reservations, ensuring accuracy, transparency, and compliance with established pricing structures.
• Maintain financial records and provide regular reports on reservation revenue.

Customer Service:
• Respond promptly to inquiries and provide excellent customer service to potential and confirmed visitors.
• Address customer concerns or special requests with a focus on enhancing their experience.
• Offer guidance on the ecotour program, including duration, guidelines, and necessary preparations to be taken.
• Gather feedback from visitors post tour to ensure continuous improvement of our service.
• Participate in regular team meetings and training sessions to stay informed about updates and improvements in the ecotourism program.

Requirements
• High School Certificate (HSC) or equivalent diploma in Hospitality Management or at least 2 years working experience in the tourism industry.
• Residing in Grand Port Savanne District will be preferred.
• Experience in reservations or customer service, with preference from hotel or tourism sector.
• Strong organizational and multitasking abilities.
• Proficiency in MS Office applications, especially Excel and Word.
• Maintains a professional and businesslike appearance.
• Consistently courteous, approachable, and friendly personality.
• Maintains a positive attitude towards the job and the mission of the organization.
• Demonstrates composure and professionalism in challenging situations.
• Communicates intelligently and effectively with good spoken and written English.

Location
Based at Pointe Jerome Booking Desk, Ile aux Aigrettes.

Recruitment and selection process
After reviewing applications, only shortlisted applicants with desired qualifications will be contacted via email.

How to apply
Please fill in the form to apply https://forms.office.com/r/17gBiNyqzm and send a cover letter and your CV to the HR Department, please mention the job title (Ecotour Reservation Officer) & the job reference (ERO24) and sent it to hr@mauritian-wildlife.org.
Applications will be considered from: 7th November 2024 and recruitment will continue until a suitable candidate is found.

Supplementary information
This position best suits those that can work under pressure, in a team and enjoy meeting people. We welcome applicants of all backgrounds and encourage applicants from underrepresented groups to apply.

Our project
Mauritian Wildlife Foundation (MWF) endeavours to protect and safeguard the natural heritage of the Republic Mauritius from extinction through scientific conservation work and community awareness. The MWF is the pioneer and the largest non-governmental organisation (NGO) in Mauritius whose mission is to save endemic Mauritian and Rodriguan Fauna and Flora, undertake research and implement programmes to restore and manage the ecosystem, share the results with the public and protect the native species’ future.

KFC is looking for hard-working, enthusiastic team members to join our fast-food restaurant chain as Fast Food operatives on a Full-Time basis. As a Fast Food operative, you will be responsible for taking customer orders, preparing food, and providing excellent customer service. The ideal candidate will have a positive attitude, be able to work in a fast-paced environment and be able to take direction well.

1. Customer Service:
-Greet customers warmly and take orders efficiently.
-Handle customer queries and concerns with professionalism.
-Ensure prompt service at the counter and Drive-Thru.
-Process payments accurately using cash registers or POS systems.
2. Food Preparation and Cooking:
- Prepare food items according to KFC’s standards and procedures.
- Ensure ingredients are fresh and meet hygiene standards.
-Operate kitchen equipment safely and follow food safety protocols.
3. Restaurant Operations and Hygiene:
- Maintain cleanliness in food preparation areas, dining areas, and restrooms.
- Adhere to health and safety guidelines, ensuring compliance with HACCP standards.
- Assist with stock management, including receiving deliveries and conducting inventory checks.
-Participate in regular cleaning duties during and after shifts.
4. Team Collaboration:
- Support colleagues during peak hours to ensure seamless operations.
- Communicate effectively with kitchen, counter, and delivery staff.
- Attend training sessions and team meetings as required.

Previous experience in the food and beverage industry is an advantage but not mandatory.
Ability to work in a fast-paced environment and handle pressure effectively.
Strong communication skills and a customer-oriented approach.
Ability to follow instructions and work as part of a team.
Basic math skills for handling payments and stock counting.
Flexibility to work shifts, including weekends and holidays.

Cleaning of offices, restroom and other assigned areas as per schedule;

Cleaning of offices, restroom and other assigned areas as per schedule;

Managing stock for Kitchen and any other related supplies;

Organize tea service and table settings;

Pre-Lunch Setup and assist during service;

Replace colleague(s) as and when required to maintain smooth operations;

Other cognate duties;

Minimum holder of a Form III;

Prior experience in a similar role is preferred;

Good interpersonal and communication skills;

Meticulous and organized;

Ability to manage multiple tasks and work efficiently in a fast-paced environment.

The Administrative Officer is responsible for ensuring the efficient and smooth day-to-day operation of our office. This role will support various functions within the organization, including office management, communications, documentation, and administrative support.

Managing Office Operations: Overseeing daily operations such as maintaining office supplies, managing schedules, and coordinating administrative support.

Communications: Handling incoming and outgoing communications, including emails, phone calls, and official correspondence.

Documentation and Record-keeping: Maintaining and organizing files, records, and documents both electronically and in hard copy.

Data Entry and Management: Inputting and managing data, ensuring accuracy and confidentiality.

Policy Implementation: Ensuring compliance with company policies and procedures, and assisting in developing new policies when necessary.

Reporting: Compiling and preparing reports or presentations for management as required.

Problem Solving: Addressing issues or concerns that arise within the office environment.

To Handle bakery equipment and preparing of bread and pastry to be baked

Bakery operator

Baker and pastry experience
Equipment operations and maintenance

To operate machinery for tissue papers

To operate machineries for tissue papers

Hard workers

To operator noodles machines

To manufacture noodles

The Food Processor (Dholl Puri) is responsible for preparing and cooking Dholl Puri, a popular Mauritian street food. The role involves processing ingredients, making the dough and filling, assembling, and ensuring quality control.

1. Ingredient Preparation:
Soak and boil yellow split peas to prepare the filling.
Grind and season the dholl using spices such as turmeric, cumin, and salt.
Prepare dough for the flatbread using flour, water, and oil.

2. Cooking Process:
Roll out the dough into thin, round flatbreads.
Fill the flatbreads with seasoned dholl and cook them on a hot griddle.
Ensure that the dholl puri is cooked evenly and maintains the desired texture.

3. Quality Control:
Maintain consistency in size, taste, and texture of each dholl puri.
Follow hygiene and safety protocols in food preparation and handling.
Ensure the cleanliness of equipment and the workspace.

4. Preparation of Curries:
Responsible for preparing a variety of traditional curries, such as Indian curries (gros pois.
rougaille, giraumon) or chicken curry, which are essential accompaniments to Dholl Puri.
Adjusting seasoning and spice levels based on customer preferences or specific event
requirements.

5. Ensuring proper portioning and presentation when serving curries with Dholl Puri.

6. Customer Service:
Serve the dholl puri to customers with accompanying condiments such as curries, pickles, or chutneys.
Address customer requests and ensure satisfaction.

1. Ability to work in a fast-paced environment and under pressure.

2. Ability to adjust recipes and cooking methods based on available ingredients or customer preferences.

3. Good time management skills to meet customer demands during peak hours.

4. Knowledge of food safety and hygiene standards.

5. Competency in handling multiple tasks simultaneously, such as preparing ingredients
while cooking and assembling.

Attending calls , coordinate with suppliers and all related administrative work

Attending calls, coordinate with suppliers and all related administrative work

Island Brush Company manufactures fine brushes for artists under its own brands, as well as brushes for major cosmetic brands. It also engages in color activities, producing and selling primarily acrylic and oil paints.

Missions :

· Support au développement de nouveaux produits formules (produits de peintures pour artistes et pour vernissage des manches artistes et cosmétiques).

· Support technique pour la direction dans les domaines suivants :

§ Chimie

§ Procédure, procédés, gestion qualité

§ Gestion de projets Chimie

· Recherche de Méthode originale de fabrication ainsi que des causes ignorées ou peu connue de phénomènes existants.

Activités :

· Adaptation des formules peintures atelier peinture.

· Recherche sur produits nouveaux.

· Mettre au point des nouvelles méthodes de contrôles d’analyse ou d’essai.

· Déterminer les moyens pour améliorer les productions ou augmenter la productivité.

· Développement des vernis à l’eau pour le secteur vernissage.

· Résolution des problèmes liés au vernissage des produits solvants et eau.

· Développement de nouveau prototype (forme/couleur).

· Mise en place des nouvelles machines (UV/ vernissage).

· Procédures de travail.

· Soutenir les laboratoires développement couleur France.

· Suivi règlementaire.

Compétences métier requises pour le poste :

· Ingénieur Chimiste formulation.

· Technicien Chimiste +, ayant 5 à 10 ans d’expériences en formulation.

· Connaissance de la formulation Chimique (matières, fournisseurs, compatibilité, stabilité des mélanges).

· Capacite à identifier des causes ignorées ou peu connue de phénomènes existants pour résoudre des problèmes de non-qualité.

· Langues Français et Anglais Lu, parlé et écrit.

· Bonnes connaissances dans les outils bureautiques (Pack-Office MS365).

· Connaissances solution ERP – PROGINOV.

We are looking for shop attendants to work in our bakery and pastry shop - this will require you to be able to work under pressure - both serving customers at the counter or at the table in a restaurant setup.

you will prepare all the products in the display, both cakes, and bread and will have to know each of the products in order to be able to sell to the customers.
You will welcome, serve and greet customers

you need to be able to work under pressure as volume of customers is important. You need to be an outgoing and extrovert personality in order to serve the guests properly,

Looking for a saleman for a clothing shop

Assist customers in the shop
Be responsible
Good communication skills
Customer service
Ironing

Reptile Conservation Biologist
Ile aux Aigrettes and offshore islets (ref IRP-Reptile)

We are seeking an enthusiastic and dedicated individual to join our Islands Restoration team. This project will primarily focus on the Mauritius Reptile Recovery Programme, working on Ile aux Aigrettes, South-East Islets and Northern Islets. The Reptile Conservationist will play a crucial role in monitoring reptiles, conducting surveys, data entry, sample analysis, and monthly reporting. The role also involves participating in meetings, workshops, presentations, and public awareness initiatives, contributing to the conservation and restoration of these unique island ecosystems.

Job Brief
Contribute to the ongoing conservation efforts on Ile aux Aigrettes and Round Island.
Gain a unique experience in contributing to conservation efforts and ecosystem restoration.
Collaborating with a dynamic Field team from various backgrounds local and international.
Interesting package based on qualification, experience, and personality.

Main Responsibilities: Mauritius Reptile Recovery Programme
• Conduct intensive systematic searches for capturing, handling, sampling and assessing reptile health on offshore islets.
• Conduct repeated surveys to estimate the relative abundance of focal reptiles, birds and invertebrates. 
• Rearing tortoise hatchlings for future release into the wild on Ile aux Aigrettes.
• Detect, monitor, control/eradicate invasive alien species, applying strict biosecurity measures.
• Collect, enter, and analyse data to produce monthly reports.
• Lead VIP tours, student workshops, and visitor presentations on conservation efforts.
• Assist in maintaining the station and equipment, cyclone preparation and ensuring proper quarantine of materials being moved between sites.
• When required to assist and support other fauna and flora work within the Islands Restoration Programme, including scientific research

Requirements
• A degree in biological sciences, ecology, environmental science, or a related field.
• Proven keen interest in conservation and herpetology.
• Physically fit and capable of performing repetitive tasks and carrying heavy loads on steep terrain.
• Be ready to adapt to unforeseen circumstances with initiative and due care.
• Comfortable travelling by small boat in rough seas.
• Ability to work in remote and basic conditions for extended periods, including camping.
• Proficient in written and spoken English.
• Sound knowledge of spreadsheet applications and data management.
• Ideally have first aid certification and ability to swim.
• It is an advantage to hold a full clean vehicle driving license.
• Highly self-motivated and conscientious person.
• Previous experience having worked on islands conservation projects will be an advantage.
• Mauritian and Rodriguan Applicants will be selected in preference.
Location
Ile aux Aigrettes and offshore islets

Conditions
The post entails working mostly on Ile aux Aigrettes.  Eight other offshore islets are generally visited annually. When on Ile aux Aigrettes, the Conservation Biologist will be expected to live at the field station on the island from Monday to Saturday morning each week and will occasionally be asked to stay over weekends with time off in lieu.

For work on offshore islets trips may last up to two weeks, living in a tent with basic facilities and requires working during the day and at night. For trips to Round Island, it will entail working from a well-equipped field station. There is solar electricity and internet on Ile aux Aigrettes and Round Island, with portable solar systems to charge phones for connectivity when working on other offshore islets. Food is provided while working on offshore islands, except when on Ile aux Aigrettes. Time off is granted on return to the mainland.
Transport is provided for work purposes.
Rodriguan conditions: 2 return airfares payable to Rodrigues yearly and shared staff accommodation provided.

Other conditions will be further discussed at interview.

Recruitment and selection process
After reviewing applications, only shortlisted applicants will be contacted via email for interview.

How to apply
Please send a motivation letter quoting the job reference (IRP-Reptile) and your CV to hr@mauritian-wildlife.org and fill in the questionnaire at https://forms.office.com/r/0vUrzs5FfF

Selection will start as from 31st October 2024 and continue until the position is filled.

Supplementary information
This position best suits those that are passionate about nature, can work under challenging conditions and in a team, can challenge themselves and are looking to gain new skills and experiences. We welcome applicants of all backgrounds and encourage those from underrepresented groups to apply.

Our project
Mauritian Wildlife Foundation (MWF) endeavours to protect and safeguard the natural heritage of the Republic Mauritius from extinction through scientific conservation work and community awareness. The MWF is the pioneer and the largest non-governmental organisation (NGO) in Mauritius whose mission is to save endemic Mauritian and Rodriguan Fauna and Flora, undertake research and implement programmes to restore and manage the ecosystem, share the results with the public and protect the native species’ future.

The Mauritius Reptile Recovery Programme is run within the Island Restoration Programme. The project partners are the Mauritian Wildlife Foundation (MWF), Durrell Wildlife Conservation Trust and the National Parks and Conservation Service.

TAKE ON THIS EXCITING OPPORTUNITY AND MAKE THIS MISSION YOUR OWN
APPLY HERE

professional Carpenter with driving license and flexible to work odd hours with a good team spirit

cutting and assembling of kitchen cabinets and Joineries
Installation of Kitchen Cabinets and Joineries

Good Team spirit
Humble and flexible in attitude
Driving license is a must

achieve required project delivery to the customers’ objectives, while maintaining standards of health and safety, quality, environmental impact and cost control.

• Ensure the commercial performance of the contract is maximised
• Assume overall responsibility for the successful delivery of projects
• Deliver the work safely and without environmental incidents
• Deliver the work to the specified quality without defects
• Ensure production and implementation of Project Plans, RAMS, and waste management plans, in line with Company procedures
• Produce and manage the project programme and produce 2 weeks look ahead
• Produce procurement schedules and liaise with the procurement department to ensure sites have adequate resources to complete the tasks

• Considerable experience in Civil Engineering
• Working knowledge of contract conditions, regulations, Design Management, Programme and Risk Management and cost control including forecasting, actual cost and value reporting
• Good knowledge of specifications and testing regime relevant to general civil engineering
• Degree/Diploma in Civil Engineering, or equivalent
• Excellent communication, people and team management skills
• Ability to challenge designs and resolve problems to conclusion
• Ability to demonstrate the right behaviours and lead the team to ensure the culture is in line with our Company values
• Ability to demonstrate the right behaviours and motivate and lead the team in line with the Company culture, ensuring high standards of compliance

Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assist Head Cook with food preparation and cooking of menu items
Perform cleaning duties such as washing dishes, wiping counters and cleaning kitchen areas
Ensure food safety standards are met and followed
Receive and store food items according to safety and sanitation guidelines
Monitor food temperatures and quality throughout the cooking process
Plate meals according to recipes and presentation standards
Ensure kitchen is properly stocked with necessary items

KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen
SAUTEEING
ROASTING
BLANCHING
EMULSIFICATION

To assist factory operator in daily operation of machine

Conduct manual task at each process step of manufacturing operations
Housekeeping
Packaging

Offer to guests (internal & external) a friendly, efficient and effective service at all times, in line with SOPs    

Take part in training and implement accordingly    
Keep superior informed about all unusual matters concerning any plans affecting his/her area    
Pick up luggage from rooms upon departure and bid farewell to Guests    
Ensure that luggage are well tagged and delivered in allocated rooms    
Ensure that luggage are well identified while placing in departure lounge/car    
Fetch and distribute incoming and outgoing internal messages/parcels to Guests within 15 minutes    
Ensure effective and efficient car / shuttle service    
Drop and fetch Guests as and when required    
Ensure cold towel & cocktail service upon Guest arrival    
Ensure having good knowledge of Geography of the Island    
Upsell outings/excursions to Guests    
Ensure efficient use of materials to minimise costs    
Follow up of Vouchers from taxi service    
Use the hotel club car for the transportation of luggage when necessary    
Ensure hotels’ vehicles are properly maintained parked and in good running condition    
Inform Superior shall there be any damage/breakage of luggage    
Ensure swapping of Master Key in rooms (Any In/Out of rooms)   
Ensure fetching of postcards from letter box and leave at the reception for postage    
Ensure proper in/out of cold towels and logged properly    
Ensure message are sent to Telephone Operator, when message is delivered in room in the absence of Guests    
Comply with all the sustainability commitments and practices implemented within business units    
Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society