Machine operator sewing

Sewing

To support safe, efficient, and reliable vehicle operations by assisting with vehicle readiness, basic maintenance checks, and coordination.

Assist with daily vehicle inspection and readiness

Ensure vehicles are clean, fueled, and properly equipped

Report mechanical issues or safety concerns promptly

Help coordinate vehicle movement and scheduling

Maintain basic vehicle logs and documentation

Follow safety rules and operational procedures

Work as bakery operator -night duty

-Knead dough
-bake mould to maison or baguettes
-work on oven
-fill crates to deliver

To care for 62 years old lady suffering from severe arthritis . To help with daily hygiene routine and daily activities.

Assist the sick person for her hygiene, feeding , movements etc..

Basic cooking skills

To do household jobs, including some gardening and car washing.

HOUSEHOLD WORKS

KNOWLEDGE OF PLUMBING AND ELECTRICAL WILL BE AN ADVANTAGE

C-Care, part of the healthcare cluster of CIEL Group, is a Mauritian private healthcare group, owning and operating the two main private healthcare facilities in Mauritius, namely Clinique Darné and Wellkin Hospital. C-Care also owns and manages C-Care Clinic and C-Lab.

The selected candidate shall be responsible to serve patients by identifying the best method for retrieving specimens; preparing specimens for laboratory testing, performing screening procedures and ensure efficient delivery of reports. The job position shall also act as a back-up to other Clinical Laboratory Assistant wherever needed for the smooth running of day-to-day operations.

•Collect and arrange physical specimens such as blood, swab, urine, and stool for diagnosis and testing by the Medical Laboratory Technician Team
•Monitor stock and responsible for the stock for the assigned Section
•Determine the right venipuncture method based on patient age, health and any other information required.
•Track collected specimens by initialing, dating, and noting times of collection; maintain daily tallies of collections performed
•Prepare sample for external laboratories as per requirements
•Arrange reports for delivery to doctors or patients
•Register and bills patients for laboratory tests
•Process daily safe deposit of cash collection before closure of collection center

•Higher School Certificate with a preference for science subjects.
•A Professional Certificate in Laboratory Techniques is desired.
•Minimum 1-2 years of experience in a similar field.
•Proficiency in using computers to enter information.
•Familiarity with infection control policies and procedures.
•Strong planning and organizational skills.
•Excellent written and oral communication skills.
•Effective time management.

Carry out service operations by inspecting and maintaining vehicles

- Keep equipment available for use by inspecting and testing vehicles; completing preventive maintenance such as, engine tune-ups, oil changes, filter changes, tire rotation and changes, wheel balancing & alignment and any other repairs that may be required generally.
- Maintain vehicle functional condition by listening to supervisor instructions, conducting inspections, repairing mechanical and electrical systems malfunctions replacing parts and components
- Comply with vehicle requirements by testing engine, safety, and combustion control standards
- Accomplish maintenance and cleaning duties so as to maintain a proper working environment and atmosphere

A valid driving license in goods vehicle will be an advantage

To repair, straighten and replace damaged vehicle body parts and preparing surfaces for painting

- Inspect and assess vehicle body damage
- Dismantle and reassemble vehicles panels, trims, and fittings
- Repair dents, scratches, and structural damage using appropriate tools and methods
- Replaced damaged panels, bumpers, doors, fenders, and other body parts
- Ensure proper alignment and fit panels before handing over to painting
- Apply fillers, smooth, and sand repaired areas in preparation for paint
- Operate tools and equipment safely
- Adhere to workshop quality and safety standards
- Maintain cleanliness and order in the body section
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To present and demonstrate usage of our products and increase sales while giving good service to our customers

- Good Knowledge of our products
- Present and demonstrate correct usage of our products to our customers
- Take orders whenever required
- Make sure that shelves are full, and our products are accessible to our customers

Candidates shall hold a valid driving license

To maintain a good level of merchandising and good rotation of products in supermarkets

- Rotation of products on shelf and stores in supermarkets
- Good handling of products in supermarkets
- Maintaining and increasing shelf space
- Monitor block displays and TGs
- Inform Sales Coordinator of stock situation in supermarkets
- Follow up on competitors’ activity
- Merchandising in supermarkets
- Report on promoters
- Help promoters and marketing

Candidates shall hold a valid motorcycle driving license

The Goods Vehicle driver is responsible for the safe and timely delivery of company goods across the island using heavy vehicles, in compliance with road safety regulations and company policies. The role includes ensuring proper handling of cargo, basic vehicle check, and professional conduct at all times.

Performing deliveries to customers

Candidates shall hold a valid driving license

The job constitute of making the poultry operate efficiently as per established sanitary regulations. Each employee should have a strong sense of team spirit, be responsible, stick to instructions given and complete allocated tasks in a diligent manner.

To maintain the farm in a clean state at all time, adopt proper husbandry practices from receipt of chicks to deivery period, disinfect buliding, remove manure and dead birds and dipose properly as and when required,  lay litter on floor and rake same on a daily basis, keep litter in a dry and friable conidtion at all time, to feed, water, vaccinate and medicate the birds, ensure proper temperature at brooding stage and proper ventilation at all stages, receipt feed, catch birds and load trucks at delivery, load manure on trucks and help in disposal, keep farm premises in clean steate and perform any other cognate duties given respecting the good running of the farm.

Preparing Ingredients , Cooking Dishes following recipes and standards , plating & Garnishing and ensuring kitchen Hygiene , also manage Inventory & Stores

Food Preparation : washing , Cutting , Measuring Ingredients , preparing Indian Sauces , Meats & Vegetables

cooking & Execution : Using Various Techniques ( Boling , Grilling , frying , Steaming ) to cook dishes according to recipes , ensuring timely order completion

Quality & Presentation :
Checking Food Quality , portion sizes and ensuring attractive plating & Garnishing

Health Standards : Cleaning & Sanitizing workstations , equipments and storage areas , adhering health & safety standards

indian tandoor cook , preparing ingredients , cooking veg & non veg indian tandoori speciality ,Plating & garnishing , maintaing health standards & kitchen hygiene , stores inventory

Tandoor section preparation , washing , cutting , measuring ingredients , marination , Dough for Naan & Rotis
quality & presentation , portion quantity , plating & Garnishing ,
kitchen maintenance , cleaning & sanitizing work stations , all time follow health standards & safety rules

preparation , Production & presentation of indian sweet & Savoury dishes along with managing sweet & chat counter and adhering to safety & hygiene standards

production & preparation of Indian sweets , savoury , chat items ,
quality Control , Monitoring the quality of Raw Material & finished products to ensure the company standards

Loading and unloading of goods from store to shop. to unloading containers / load and unload from shop to warehouse.

Carry boxes/ loading and unloading of items / goods .

Physically fit/ Can lift 50 kgs maximum
Computer Literate .
Clean Morality Certificate.

Safe operation, timely delivery, and vehicle maintenance, including pre/post-trip inspections, securing loads, following traffic laws, completing delivery paperwork, communicating with dispatch, and performing basic checks (oil, tires, lights) to ensure the truck and cargo are in good condition

Vehicle Operation & Safety: Driving long distances safely, adhering to all traffic laws, DOT regulations, and company policies, and planning efficient routes.
Vehicle Maintenance & Inspection: Conducting daily pre-trip and post-trip inspections (tires, brakes, fluids, lights) and reporting defects or mechanical issues promptly.
Cargo Handling: Safely loading, securing, and unloading goods, ensuring cargo integrity during transit, and verifying load accuracy.
Documentation: Accurately completing and maintaining logs, delivery receipts, fuel records, and other transport paperwork
Communication: Effectively communicating with dispatchers about delays, traffic, or incidents, and professionally interacting with customers.
Route & Schedule Management: Planning deliveries, meeting tight schedules, and adapting to route changes or traffic conditions.

Performing routine maintenance, troubleshooting, and repairing diverse equipment and facilities, covering mechanical, electrical, and plumbing systems, ensuring operational efficiency, safety, and adherence to regulations through detailed record-keeping, parts management, and skilled use of tools for preventative care and reactive fixes.

Maintenance & Repair: Conduct preventative maintenance (e.g., oil changes, fluid checks, cleaning) and reactive repairs on machinery, vehicles, or building systems (HVAC, electrical, plumbing).
Troubleshooting & Diagnostics: Identify, diagnose, and resolve malfunctions in complex systems using logical approaches and diagnostic tools.
Documentation: Maintain accurate records of maintenance activities, parts used, time spent, and prepare reports.
Parts & Inventory Management: Monitor supply levels, order replacement parts, and manage tool inventories.
Safety Compliance: Strictly follow all safety protocols, work standards, and regulations.
Facility Upkeep: Perform general upkeep like painting, minor structural repairs, and keeping work areas clean and organized

Operating machinery for cutting, grinding, and packaging meat, ensuring strict food safety and hygiene, preparing raw materials (trimming, deboning), quality control, cleaning equipment and work areas, and handling materials to meet production targets in a fast-paced and cold environment

Processing Meat: Cutting, trimming, deboning, grinding, slicing, or portioning meat according to specifications using saws, knives, or automated equipment.
Operating Machinery: Setting up, running, and monitoring equipment like slicers, grinders, packaging machines, and conveyors, making adjustments as needed.
Packaging & Labeling: Weighing, wrapping, and boxing finished products, ensuring correct labeling and preparation for shipment.
Quality Control: Visually inspecting meat for defects, checking product quality against standards, and removing unsatisfactory portions.
Hygiene & Sanitation: Maintaining cleanliness of work areas, tools, and machinery, often involving washing down lines with hot water or sanitizers.
Material Handling: Transporting raw meat, packaging supplies, and finished goods manually or with powered equipment (like pallet jacks).
Safety & Compliance: Adhering to strict food safety regulations (HACCP) and workplace safety protocols.

Breaking down large meat primal cuts into retail portions (steaks, chops, roasts, ground meat) using knives and saws, weighing, wrapping, and labeling products, maintaining strict food safety/sanitation, stocking displays attractively, and often assisting customers with special orders, all while managing inventory and equipment upkeep.

Processing Meat: Cutting, trimming, deboning, tying, and grinding beef, pork, poultry, and fish into specific cuts or ground products.
Packaging & Display: Weighing, wrapping, pricing, and arranging meat for sale in an appealing way to attract customers.
Customer Service: Greeting customers, taking custom orders, and suggesting complementary products (e.g., marinades).
Sanitation & Safety: Sharpening tools, cleaning equipment and workspaces, adhering to health regulations, and ensuring cold chains are maintained.
Inventory Management: Receiving, inspecting, storing, rotating stock, and monitoring inventory levels.

Expertly cleaning, scaling, trimming, and filleting fish and seafood to prepare them for sale or processing, focusing on quality cuts, removing bones/skin, weighing/packaging portions, maintaining sanitation, and operating cutting equipment like knives and machines

Processing Fish: Scaling, gutting, skinning, deboning, and portioning fish into fillets, steaks, or other cuts.
Quality Control: Inspecting fish for freshness, removing inedible parts, and ensuring cuts meet specific standards.
Packaging & Preparation: Weighing, wrapping, labeling, and pricing products for display or shipping.
Hygiene & Safety: Sanitizing work areas, tools, and equipment; adhering to strict food safety and occupational health regulations.
Equipment Operation: Safely using knives, scales, filleting machines, and other processing tools.
Customer Service: Suggesting products and assisting customers in grocery settings

Preparation, production, and presentation of baked goods, along with managing the pastry section and adhering to safety and hygiene standards

Production and Preparation: Following traditional and modern recipes to create a wide variety of items such as cakes, cookies, pies, and pastries. This includes measuring ingredients accurately and using equipment like mixers and commercial ovens.
Quality Control: Monitoring the quality of both raw materials and finished products to ensure they meet company standards.
Decoration and Presentation: Decorating pastries and desserts using various techniques (icings, toppings, glazes) to ensure an appealing visual presentation.
Equipment Operation: Operating and maintaining specialized pastry and bakery equipment and machinery, ensuring safe and smooth operation at all times.
Inventory and Stock Management: Monitoring ingredient stock levels and ordering new supplies as needed, within budget constraints.
Hygiene and Safety: Maintaining a clean, organized, and sanitary work area, and adhering to all health, safety, and food handling regulations.
Documentation: Completing necessary paperwork relating to production levels, inventory, and food safety records.

Preparing and baking goods, operating and maintaining machinery, managing ingredients, and ensuring quality and safety standards are met

Ingredient Preparation: Accurately weighing, measuring, and mixing wet and dry ingredients following specific recipes or formulas, often using large-scale machinery.
Baking and Production: Operating ovens and other baking equipment, setting temperatures and timers, and monitoring the baking process to produce items like bread, cakes, pastries, and cookies.
Machinery Operation: Setting up, adjusting, and running specialized bakery production machines such as high-volume mixers, dough dividers, molders, and proofers.
Quality Control: Performing checks on ingredients and finished products to ensure they meet company standards for consistency, appearance, taste, and texture.
Finishing and Packaging: Decorating, glazing, slicing, and packaging finished products for shop display, distribution, or specific customer orders.

Preparing ingredients, cooking dishes following recipes and standards, plating and garnishing, and ensuring kitchen hygiene; also manage inventory

Food Preparation: Washing, chopping, measuring ingredients; preparing sauces, meats, and vegetables.
Cooking & Execution: Using various techniques (grilling, baking, frying) to cook dishes according to recipes, ensuring timely order completion.
Quality & Presentation: Checking food quality, portion sizes, and ensuring attractive plating and garnishing.
Kitchen Maintenance: Cleaning and sanitizing workstations, equipment, and storage areas; adhering to health and safety rules.
Inventory & Stock: Monitoring stock levels, storing food correctly (temperature control), and restocking supplies.
Teamwork: Assisting other cooks, coordinating with the kitchen team, and following instructions from chefs.
Shift Duties: Overseeing opening and closing procedures, setting up stations before service.

Installing, maintaining, and repairing electrical power, communications, lighting, and control systems in industrial sites

Installation: Setting up new electrical systems, wiring, conduits, panels, outlets, and fixtures in new or existing buildings.
Maintenance & Repair: Diagnosing and fixing electrical issues, replacing faulty components (like breakers, wiring, or fixtures) to prevent breakdowns.
Troubleshooting: Using testing equipment to identify problems like overloaded circuits, bad connections, or failed components.
Code Compliance: Following the and local regulations for all work.
Reading Diagrams: Interpreting blueprints, schematics, and technical diagrams to plan and execute work.