We are looking for an accounts officer for our Accounting firm.
Duties of Job
The responsibilities include:
• Bookkeeping of clients` records
• Posting of transactions and bank reconciliations, liaising with clients regarding bookkeeping discrepancies and queries
• Assisting in maintaining the integrity of clients` accounting records
• Familiar with submission of various returns to MRA (VAT, CSG, PAYE, PRGF, TDS, annual ROE, corporate tax returns, individual tax returns)
Skills/Competencies
Competences:
• Strong knowledge of computerised accounting systems mainly Quickbooks
• Good analytical, communication and presentation skills
• Dynamic, committed and proactive
• Good team Player
• Strong work ethic
• Ability to meet tight deadlines
• Organised with excellent attention to detail
• Proficient in Microsoft word / excel / outlook
• Adopting a high-quality culture to minimise error ensuring quality service levels
We are seeking a reliable and motivated Driver / Merchandiser to join our team. This position is responsible for delivering products to retail locations, merchandising shelves and displays, and ensuring customer satisfaction. The ideal candidate has strong driving skills, attention to detail, and a customer-focused attitude.
Duties of Job
Key Responsibilities:
Safely operate a delivery vehicle (e.g., box truck, van) to transport goods to customer locations.
Load and unload products according to company procedures.
Deliver products to assigned retail stores in a timely and efficient manner.
Merchandise product on shelves, coolers, and displays according to company standards and planograms.
Rotate stock to ensure freshness (FIFO - First In, First Out).
Collect returns and unsold merchandise as needed.
Maintain accurate delivery and inventory records using handheld devices or paper logs.
Build positive relationships with store personnel and provide excellent customer service.
Conduct daily vehicle inspections and report any issues.
Adhere to all safety procedures
Skills/Competencies
High School Diploma or equivalent preferred.
Valid good vehicle driver’s license with a clean driving record.
Previous experience in delivery, merchandising, or route sales is a plus.
Ability to lift, push, and pull up to 12 kgs regularly.
Strong time management and organizational skills.
Ability to work independently and follow route schedules.
Excellent communication and customer service skills.
Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Duties of Job
Inspect and clean food preparation areas, such as equipment, work surfaces,
and serving areas, to ensure safe and sanitary food-handling practices.
2. Ensure freshness of food and ingredients by checking for quality, keeping track
of old and new items, and rotating stock.
3. Ensure food is stored and cooked at correct temperature by regulating
temperature of ovens, broilers, grills, and roasters.
4. Season and cook food according to recipes or personal judgment and
experience.
5. Turn or stir foods to ensure even cooking.
6. Observe and test foods to determine if they have been cooked sufficiently,
using methods such as tasting, smelling, or piercing them with utensils.
7. Portion, arrange, and garnish food, and serve food to waiters or patrons.
8. Coordinate and supervise work of kitchen staff.
9. Estimate expected food consumption, requisition or purchase supplies, or
procure food from storage.
10. Substitute for or assist other cooks during emergencies or rush periods.
Skills/Competencies
Finger Dexterity — The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small
objects.
• Knowledge of basic cooking techniques and ingredients.
• Attention to detail to ensure food quality and hygiene.
• Flexibility to adapt meals to different tastes and dietary needs.
• Proficiency in operating gas equipment safely.
• Expertise in the safe use of knives.
• Awareness of hygiene and sanitation requirements.
• Competence in handling and storing raw ingredients properly.
Ability to work on week ends, night shift
Ability to work in hot environment
The Bakery Helper supports the bakery team in the preparation, baking, and presentation of products.
Duties of Job
Responsibilities include measuring and preparing ingredients, assisting with mixing and baking processes, packaging finished goods, and maintaining cleanliness and hygiene in the bakery area. The role also involves stocking supplies, following food safety standards, and assisting bakers to ensure smooth and efficient daily operations.
The Bakery Operator is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality baked goods in line with established recipes, standards, and safety guidelines.
Duties of Job
This role involves operating and monitoring baking equipment, preparing and mixing ingredients, supervising baking processes, and maintaining cleanliness and organization in the work area. The Bakery Operator also assists with inventory control, quality checks, and adherence to food safety regulations while supporting efficient production schedules.
Lead customers to their tables
Take food and drink orders
Serve food and drink orders in a timely manner
Check in with customers during their meal
Communicate effectively
Conduct inventory of cutlery
Set up tables and banquet for events
Replenish fridge with beverages and check expiry dates of products
Collect payments
Perform data entry ; use electronic system for food ordering
Feedback on customer needs and shortcomings
This position entails preparation of Indian dishes as established by Management
Duties of Job
• Check all products (dry, frozen and fresh provision); assist to do stock control and purchases
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed on a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Train juniors in kitchen operations
Skills/Competencies
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
Team work
Physical prowess to stand for extended periods of time.
Effective communication skills
This position entails preparation of Indian dishes as established by Management.
Duties of Job
Duties of Cook
• Check all products (dry, frozen and fresh provision); assist to do stock control and purchases
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed on a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Train juniors in kitchen operations
The Bakery Operator is responsible for assisting in the preparation, baking, and packaging of bread, cakes, and other bakery products. The role involves operating bakery machinery, handling ingredients, maintaining cleanliness, and following all food safety and hygiene standards. The operator works as part of a team to ensure products are produced efficiently and meet quality standards.
Duties of Job
The Bakery Operator is responsible for operating bakery machines, preparing and handling ingredients, baking and packaging products, and ensuring the cleanliness of equipment and the work area. They follow food safety and hygiene standards at all times and work closely with the team to maintain efficient production and consistent product quality.
Skills/Competencies
• Ability to follow instructions
• Basic knowledge of bakery work
• Good teamwork
• Physically fit to stand and lift item
The Packing Machine Operator is responsible for operating and monitoring packing machines to ensure products are packaged accurately and efficiently. This role includes setting up machines, loading packaging materials, performing quality checks, and addressing minor machine issues. The operator ensures that all work is carried out safely, follows standard procedures, and contributes to a smooth and productive manufacturing process.
Duties of Job
The Packing Machine Operator operates and monitors packing machines throughout the production process, ensuring that products are packaged correctly with the right materials, weight, seals, and labels. They perform routine checks to maintain product quality, troubleshoot minor machine issues, and report major problems to the maintenance team. The operator keeps the work area clean and safe, records daily production details, and follows standard operating procedures to help maintain an efficient and smooth production workflow.
Skills/Competencies
• Basic machine operation knowledge
• Attention to detail
• Ability to follow instructions
• Problem-solving for small machine issues
• Teamwork and communication
• Time management
• Safety awareness
• Physical stamina
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Duties of Job
Job Description :
>Prepare and cook menu items according to recipes and standards.
>Set up and stock cooking stations with necessary supplies.
>Ensure food is prepared in a timely manner and meets quality standards.
>Maintain cleanliness and organization of cooking stations.
>Follow proper food handling and sanitation procedures.
>Collaborate with kitchen staff for efficient order preparation.
>Assist in food preparation tasks such as chopping vegetables and marinating meats.
>Monitor inventory levels and communicate shortages to management.
>Handle kitchen equipment safely and efficiently.
>Assist in cleaning and maintaining kitchen equipment and utensils.
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Duties of Job
>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
>Oversee food preparation, checking that all kitchen staff are performing their duties
>Monitor equipment quality and order new equipment as needed
>Help the restaurant determine how much food and supplies need to be ordered
>Train new kitchen staff
To present and demonstrate usage of our products and increase sales while giving good service to our customers.
Duties of Job
• Good knowledge of our products
• Present and demonstrate correct usage of our products to our customers
• Take orders whenever required.
• Make sure that shelves are full, and our products are accessible to our customers.
Skills/Competencies
A valid driving license or motorcycle license will be an advantage
List of duties and key responsibilities
1. Cleaning & Maintenance
• Sweep, mop, vacuum, and polish floors.
• Dust and wipe furniture, fixtures, and fittings.
• Maintain cleanliness of bathrooms, toilets, and kitchens.
• Ensure all household areas remain tidy and organized.
2. Gardening
• Water, prune, and maintain plants, flowers, and lawns.
• Remove weeds, collect leaves, and ensure the outdoor space is neat.
• Assist in maintaining garden tools and equipment.
3. Car Washing & Care
• Wash and clean exterior and interior of vehicles.
• Polish and vacuum cars regularly.
• Report any observed issues with vehicles to the employer.
4. Household Support
• Run household errands (shopping, deliveries, etc.).
• Handle waste disposal and recycling responsibly.
• Assist with pet care if applicable.
Duties of Job
Cleaning & Maintenance,
Gardening,
Car Washing & Care,
Household Support
The job incumbent will have to maintain and develop sales of the different brands of Mobile Phones, Tablets, Phone Accessories and Home Appliances (Washing Machines, Refrigerators, Microwaves, etc.) within a specific showroom.
Duties of Job
Greet, direct and provide excellent customer service to customers
Provide accurate information pertaining to products features, pricing and after sales services
Inform customers about special offers
Carry out and close the sale
Cross-sell products
Ensure that sales targets are met or exceeded
Demonstrate the functioning and operations of products
Maintain correct merchandising and display in the showroom
Assist in stock control
Follow up on delivery of products as per delivery schedule
Stay up-to-date with new products/services
Candidate may be requested to carry out the sale of any other products that are being sold in the showroom (eg. IT Products, Home Appliances, tools..)
Skills/Competencies
Experience in a similar position is a definite advantage
Service-oriented attitude
Good product knowledge
Excellent communication skills (English and French) and capable of building trusting relationships
IT literate & good knowledge of MS Office
Team-player
Able to work odd hours or on shifts and under pressure
Assist the Golf Superintendent in some specific irrigation operations, manage the budget in a cost effective manner and ensure the maintenance, installation and repairs of all irrigation equipment.
Duties of Job
• Organize & supervise maintenance, installation and repairs of irrigation equipment & infrastructure as per requests.
• Organize & follow-up the workshop & field duties for pipe fitters & welders.
• Deal with the irrigation plans, designs & drawings as per request.
• Manage the golf course irrigation system which includes all pipe work, all sprinklers, all wiring, all satellite operation and servicing, quick coupler valve maintenance, valve box maintenance and repairs, irrigating of any areas, servicing of pumps, knowledge of central control system, levelling of sprinklers, setting of sprinkler arcs, repairing damaged sprinklers, edging of all sprinklers and valve boxes
